What We Care About
We use glass jars in all of our shops to reduce the amount of paper and plastic used.
We roast our coffee in-house from ethically sourced growers around the world.
Built on the idea of connectedness, we pride ourselves on making everyone feel welcome.
Seasonal Releases Are Here!
Our first rendition of our seasonal releases comes in the form of this washed Brazil from Espírito Santo.
Each new season we will be offering a staple coffee, one that is sure to be inviting for everyone, be versatile, and ultimately bring you the flavors of the season.
Available for Wholesale
Our roaster and Co-Founder Michael Beyne was chosen as one of Sprudge's Class of 2023. This was an international nomination and one we hold near and dear.
Our commitment to quality starts with working closely with small-scale farmers, cooperatives, and importers to ensure that our coffee beans are ethically sourced and sustainably grown.